Posted on Thursday, March 28, 2024 in
Seafood Recipes
Portuguese Bacalhau à Conde de Brito
Portuguese bacalhau à conde de brito recipe, a Portuguese dish consisting of codfish, potatoes, cream and cheese.
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Preparation time | 15 min |
Cooking Time | 1 h 10 min |
Ready In | 1 h 25 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
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Preparation
- Cook the cod and peeled potatoes and set aside.
- Slice the onion and sauté in olive oil with the minced garlic.
- Add the cooked and shredded cod.
- Season with salt and pepper.
- Add the cream, adjust the seasoning and set aside.
- Thinly slice the potatoes.
- In a baking dish, layer the potatoes and the cod mixture alternately.
- Sprinkle with cheese and bake at 150°C (300°F) for about 45 minutes or until the potatoes are tender.
- Before serving, sprinkle with chopped parsley.
Recipe & Photo Credit: Receitas do Mundo
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Tasty Portuguese Fish Stew (Guisado de Peixe Saboroso)
This tasty Portuguese fish stew (guisado de peixe saboroso) is the perfect dish on a cold day.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Salt Cod with Clams and Shrimp
Portuguese salt cod with clams and shrimp (Bacalhau Fresco com Amêijoa e Camarão) is a flavorful dish featuring fresh cod, seafood, and savory sauce.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Yum Creamy Cod and Potatoes
Portuguese yum creamy cod and potatoes recipe (receita de bacalhau cremoso e batatas), a dish that truly delights our entire family.
Level of Difficulty | Easy |
Servings | 4 |
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