Posted on Thursday, March 28, 2024 in
Seafood Recipes
Portuguese Bacalhau à Conde de Brito
Portuguese bacalhau à conde de brito recipe, a Portuguese dish consisting of codfish, potatoes, cream and cheese.
| Preparation time | 15 min |
| Cooking Time | 1 h 10 min |
| Ready In | 1 h 25 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 onion1/2 cup of olive oil3 cloves of garlic450 grams of presoaked salt codSaltPepper1 3/4 cups of cream300 grams of potatoes150 grams of grated cheeseChopped parsley for garnish
Get Portuguese ingredients 
Preparation
- Cook the cod and peeled potatoes and set aside.
- Slice the onion and sauté in olive oil with the minced garlic.
- Add the cooked and shredded cod.
- Season with salt and pepper.
- Add the cream, adjust the seasoning and set aside.
- Thinly slice the potatoes.
- In a baking dish, layer the potatoes and the cod mixture alternately.
- Sprinkle with cheese and bake at 150°C (300°F) for about 45 minutes or until the potatoes are tender.
- Before serving, sprinkle with chopped parsley.
Recipe & Photo Credit: Receitas do Mundo
|
|
Portuguese Shrimp with Garlic and Whiskey
This Portuguese shrimp with garlic and whiskey recipe is simple to make and very delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Yum Portuguese Bacalhau de Coentrada
This yum Portuguese bacalhau de coentrada recipe takes less than an hour to make, enjoy with lots of olive oil.
| Level of Difficulty | Easy |
| Servings | 4 |
Mouthwatering Portuguese Baked Codfish
This mouthwatering Portuguese baked codfish recipe, will make your mouth water, enjoy with boiled potatoes and boiled eggs.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.