Posted on Thursday, March 28, 2024 in
Dessert Recipes
Portuguese Creamy Sweet Rice
Portuguese creamy sweet rice recipe (receita de arroz doce cremoso), a delicious and popular dessert enjoyed by many.
| Preparation time | 10 min |
| Cooking Time | 50 min |
| Ready In | 1 h |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
2 cups of whole milk + 2 tablespoons2 egg yolks3.5 ounces of rice2.8 ounces of sugar1 cinnamon stick1 small lemon peelGround cinnamon to taste
Get Portuguese ingredients 
Preparation
- Place the milk in a tall saucepan and add the rice, cinnamon stick, and lemon peel.
- Let it simmer over very low heat, stirring occasionally, for about 30 to 40 minutes until the rice opens up and becomes very soft.
- Remove the cinnamon stick and lemon peel.
- In a small bowl, mix the two egg yolks with 2 tablespoons of milk.
- Add the sugar and egg yolks to the rice and mix well.
- Return to low heat and cook for another 5 to 10 minutes until it thickens, stirring constantly.
- Divide the rice pudding into four bowls and sprinkle with a little ground cinnamon.
- Serve while still warm.
Recipe & Photo Credit: As minhas receitas
Posted by: Eddy
Portuguese Sweet Milk Pudding
How to make Portuguese sweet milk pudding.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Pineapple Mousse
Portuguese pineapple mousse recipe (receita de mousse de ananas), a light, airy dessert made with pineapple, gelatin, whipped egg whites, and sweetened condensed milk.
| Level of Difficulty | Easy |
| Servings | 4 |
Baked Pineapple with Cinnamon
Serve this delicious and refreshing baked pineapple with cinnamon (ananás assado com canela) with a scoop of ice cream.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Portuguese wines are second to none, Portugal, a country known for its beautiful landscapes and rich cultural heritage, also boasts a remarkable tradition of winemaking.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Most popular foods in the Algarve, renowned for its stunning coastline, picturesque villages, and, most notably, its delicious and diverse cuisine.
Nancy's Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.