Posted on Saturday, April 13, 2024 in
Beef Recipes
Portuguese Bitoque (Steak)
Portuguese bitoque (steak) recipe, a delicious meal featuring steak, fries, rice, egg, and a savory sauce.
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Preparation time | 15 min |
Cooking Time | 40 min |
Ready In | 55 min |
Level of Difficulty | Easy |
Servings | 2 |
Ingredients
2 Angus beef steaks80g (approximately 5 1/2 tablespoons) margarine, as needed4 cloves of garlic, peeled and crushed1 bay leafFlour, as needed100ml (about 7 tablespoons) white wineSalt, as neededPepper, as needed1 tablespoon vinegar2 eggsRice:300g (about 1 1/2 cups) long-grain rice1 chopped onion2 cloves of garlicOlive oil, as needed1 bay leafSalt, as needed
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Preparation
- Begin by browning the steaks in half of the margarine and add the crushed garlic cloves and the bay leaf.
- Let them brown a bit and add the remaining margarine and the flour diluted in wine (use a little less than a teaspoon).
- Cook slowly until the sauce becomes creamy.
- Season to taste with salt, pepper and vinegar.
- Fry the potatoes, and then fry the eggs in a little oil.
- Chop the onion and garlic cloves.
- Sauté them in a bit of olive oil with the bay leaf.
- Once the onion becomes translucent, add one and a half cups of water, and as soon as it boils, add one cup of rice.
- Let it cook on low heat untill the rice is done.
- Place one of the steaks on a plate, add the fries, rice on the side, drizzle the steak sauce over the steak and top it with the fried egg.
Recipe & Photo Credit: Prato Caseiro
Posted by: Eddy
Azorean Stewed Beef Casserole
This delicious recipe for a Azorean stewed beef casserole (carne estufada dos Açores) is absolutely amazing and flavorful.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Marinated Beef Skewers
These Portuguese marinated beef skewers (espetadas) most typically use beef, although you can use other meats and vegetables. They are seasoned with typical Portuguese ingredients and cooked over open flames so you get the perfect amount of smokiness and flavor.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Beef and Bay Leaf Kebabs
These Madeira and bay leaf kebabs are perfect for summer, serve these espetadas on slices or chunks of Portuguese bread for soaking up the juices.
Level of Difficulty | Easy |
Servings | 4 |
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