Posted on Wednesday, April 17, 2024 in
Breakfast Recipes
Delectable Portuguese Cornmeal Porridge
Delectable Portuguese cornmeal porridge (papas grossas), cooked with water, milk, sugar, and cinnamon, served creamy and garnished with cinnamon.
| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
Preparation
- In a saucepan, combine the water and salt and bring to a boil.
- Add the cornmeal and the cinnamon stick.
- Let it cook, stirring constantly with a whisk, until the water is absorbed completely.
- Gradually pour in the warm milk while stirring continuously, then add the sugar.
- Cook for about 10 minutes or until the mixture reaches a creamy consistency.
- Remove the cinnamon stick.
- Remove the saucepan from the heat and pour the mixture into one or several individual bowls.
- Before serving, garnish with cinnamon sticks and ground cinnamon.
Photo Credit: Taste of Lisboa
Portuguese Baked Eggs with Chouriço
How to make this delicious Portuguese baked eggs with chouriço (ovos no forno com chouriço).
| Level of Difficulty | Easy |
| Servings | 4 |
Yummy Pancakes with Strawberry Sauce
What better way to start the day than with these delicious yummy pancakes with strawberry sauce (panquecas com molho de morangos).
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Yum Ham and Cheese Omelette
This Portuguese yum ham and cheese omelette recipe (receita de omelete de presunto e queijo), is easy to make and doesn't need a lot of ingredients.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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