Posted on Wednesday, April 17, 2024 in
Breakfast Recipes
Portuguese Papas Grossas
Portuguese papas grossas recipe, a Portuguese cornmeal porridge cooked with water, milk, sugar, and cinnamon, served creamy and garnished with cinnamon.
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| Preparation time | 10 min |
| Cooking Time | 20 min |
| Ready In | 30 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 cups water1 tsp salt1 1/4 cups coarse cornmeal1 cinnamon stick4 cups milk3/4 cup sugarGround cinnamon
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Preparation
- In a saucepan, combine the water and salt and bring to a boil.
- Add the cornmeal and the cinnamon stick.
- Let it cook, stirring constantly with a whisk, until the water is absorbed completely.
- Gradually pour in the warm milk while stirring continuously, then add the sugar.
- Cook for about 10 minutes or until the mixture reaches a creamy consistency.
- Remove the cinnamon stick.
- Remove the saucepan from the heat and pour the mixture into one or several individual bowls.
- Before serving, garnish with cinnamon sticks and ground cinnamon.
Photo Credit: Taste of Lisboa
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