Posted on in Cake Recipes

Delicious Portuguese Honey Sponge Cake

Delicious Portuguese honey sponge cake recipe (receita de pão de ló com mel), light, fluffy, and delicately sweetened with honey.
5 out of 5 with 2 ratings
Views: 3153

Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyEasy
Servings8

Ingredients

100 grams of flour (3/4 cup)100 grams of sugar (1/2 cup)3 tablespoons of honey4 eggs
100 grams of flour (3/4 cup)100 grams of sugar (1/2 cup)3 tablespoons of honey4 eggs
Get Portuguese ingredients

Preparation

  1. Place the eggs in a heatproof bowl over a pot of simmering water (double boiler) and add the sugar and honey.
  2. Beat with a mixer for about 10 minutes, until you get a white and fluffy mixture.
  3. Gradually sift in the flour three times, folding it in with circular motions, from top to bottom, using a spatula.
  4. Grease and flour a baking pan and pour the prepared mixture into it.
  5. Bake in a preheated oven at 175°C (about 350°F) for approximately 30 minutes.

Recipe & Photo Credit: Receitas de Portugal


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Linda M. Anteski
Linda M. Anteski
Usually there is a conversion for the measurement of ingredients. Would appreciate the conversion or a chart so I could do the numbers. Thank You.
11 Months ago, Monday, April 29, 2024
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Port
Please check now.
11 Months ago, Monday, April 29, 2024
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