Posted on Sunday, April 28, 2024 in Cake Recipes

Portuguese Honey Sponge Cake

Portuguese honey sponge cake recipe (receita de pão de ló de mel), light, fluffy, and delicately sweetened with honey.

5 out of 5 with 2 ratings

Ingredients

100 grams of flour (3/4 cup)100 grams of sugar (1/2 cup)3 tablespoons of honey4 eggs Get Portuguese ingredients

Place the eggs in a heatproof bowl over a pot of simmering water (double boiler) and add the sugar and honey.
Beat with a mixer for about 10 minutes, until you get a white and fluffy mixture.
Gradually sift in the flour three times, folding it in with circular motions, from top to bottom, using a spatula.
Grease and flour a baking pan and pour the prepared mixture into it.
Bake in a preheated oven at 175°C (about 350°F) for approximately 30 minutes.

Recipe & Photo Credit: Receitas de Portugal

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Comments

Linda M. Anteski

Usually there is a conversion for the measurement of ingredients. Would appreciate the conversion or a chart so I could do the numbers. Thank You.

7 Months ago, Monday, April 29, 2024

Please check now.

7 Months ago, Monday, April 29, 2024

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