Posted on Sunday, April 28, 2024 in
Cake Recipes
Portuguese Honey Sponge Cake (Pão de Ló com Mel)
Portuguese honey sponge cake recipe (receita de pão de ló com mel), light, fluffy, and delicately sweetened with honey.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
100 grams of flour (3/4 cup)100 grams of sugar (1/2 cup)3 tablespoons of honey4 eggs
Get Portuguese ingredients 
Preparation
- Place the eggs in a heatproof bowl over a pot of simmering water (double boiler) and add the sugar and honey.
- Beat with a mixer for about 10 minutes, until you get a white and fluffy mixture.
- Gradually sift in the flour three times, folding it in with circular motions, from top to bottom, using a spatula.
- Grease and flour a baking pan and pour the prepared mixture into it.
- Bake in a preheated oven at 175°C (about 350°F) for approximately 30 minutes.
Recipe & Photo Credit: Receitas de Portugal
Yogurt Marble Cake (Bolo Mármore de Iogurte)
Yogurt marble cake recipe (receita de bolo mármore de iogurte), a moist, swirled cake combining vanilla and chocolate batters for a marbled effect.
| Level of Difficulty | Easy |
| Servings | 8 |
Tasty Apple and Pear Cake (Bolo de Maçã e Pera Saboroso)
This tasty apple and pear cake recipe (receita de bolo de maçã e pera saboroso) is simple and quick to make.
| Level of Difficulty | Easy |
| Servings | 8 |
Orange Cake of 20 Spoons (Bolo de Laranja de 20 Colheres)
Orange cake of 20 spoons (Bolo de Laranja de 20 Colheres), a moist, citrusy cake made with fresh orange juice and zest, offering a delightful burst of orange flavor.
| Level of Difficulty | Very Easy |
| Servings | 6 |
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