Posted on Tuesday, May 7, 2024 in Cake Recipes

Portuguese Moist Carrot Cake (Bolo de Cenoura)

Portuguese moist carrot cake recipe (receita de bolo de cenoura), a cake made with carrots, eggs, sugar, flour and oil.
5 out of 5 with 1 ratings
Views: 2051
Portuguese Moist Carrot Cake (Bolo de Cenoura)

Preparation time 10 min
Cooking Time 45 min
Ready In 55 min
Level of DifficultyVery Easy
Servings8

Ingredients

4 carrots (raw, peeled, and sliced)3 eggs2 cups of sugar3 cups of flour1 cup of oil1 teaspoon of baking powder
4 carrots (raw, peeled, and sliced)3 eggs2 cups of sugar3 cups of flour1 cup of oil1 teaspoon of baking powder
Get Portuguese ingredients

Preparation

  1. Preheat the oven to 350°F or 180°C.
  2. In a blender, place the carrots, eggs, and oil and blend everything well.
  3. Pour the mixture into a bowl, add the sugar, and mix well with a whisk.
  4. Add the flour and baking powder and beat everything until you get a homogeneous mixture.
  5. Pour the batter into a greased and floured pan and bake for 45 minutes.
  6. Perform the toothpick test, once it comes out clean, remove the cake from the oven.
  7. Let it cool slightly and then unmold.

Recipe & Photo Credit: Receitas Praticas

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Kay
Kay
Eddy do you have a recipe book out for sale?
9 Months ago, Wednesday, May 15, 2024
reply
Port
No Kay, sorry. I could recommend a great book I know, let me know if you want it.
9 Months ago, Wednesday, May 15, 2024
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