Posted on Wednesday, December 30, 2015 in
Salad Recipes
Chicken Caesar Salad (Salada com Frango)
Delicious chicken Caesar salad (Salada com Frango) with creamy Perinaise sauce, offering a perfect blend of crispy lettuce, tender chicken, and bold flavors.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 Chicken fillets½ Cup (125ml) mild piri-piri sauce2 Tbsp Canola oil1 Lettuce head4 Nectarines, stoned cut into quarters2 Limes, juiced1 Pomegranate, seeded30g micro leaves1 Cup (250ml) NandoFor the Perinaise:1 cup good quality mayonnaise1-2 teaspoons piri piri sauce
Get Portuguese ingredients 
Preparation
- Preheat oven to 180°C. Marinate the chicken fillets in the piri-piri for 15 minutes.
- Heat the oil over high heat and brown the chicken before placing in the oven to cook for a further 5 minutes until cooked through.
- Cut the lettuce into quarters and arrange it on a plate together with the nectarines and a squeeze of lime.
- Once the chicken is cooked, allow it to cool, then tear it apart and add to the salad.
- Splash and dash some perinaise over the salad.
- Garnish with pomegranate seeds and micro greens.
Making the perinaise
Mix the mayonnaise with the piri piri sauce and stir well.
Recipe & Photo Credit: Nandos.com
Chicken Salad
A delicious and refreshing chicken salad that you can make a meal of, enjoy.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Portuguese Chouriço with Chick Pea Salad
This Portuguese chouriço with chick pea salad recipe is very simple, easy to make and very tasty.
| Level of Difficulty | Easy |
| Servings | 2 |
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