Posted on Wednesday, December 30, 2015 in
Salad Recipes
Delicious and Fresh Chicken Caesar Salad
Delicious and fresh chicken Caesar salad, with creamy Perinaise sauce, offering a perfect blend of crispy lettuce, tender chicken, and bold flavors.
| Preparation time | 15 min |
| Cooking Time | 20 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 Chicken fillets½ Cup (125ml) mild piri-piri sauce2 Tbsp Canola oil1 Lettuce head4 Nectarines, stoned cut into quarters2 Limes, juiced1 Pomegranate, seeded30g micro leaves1 Cup (250ml) NandoFor the Perinaise:1 cup good quality mayonnaise1-2 teaspoons piri piri sauce
Get Portuguese ingredients 
Preparation
- Preheat oven to 180°C. Marinate the chicken fillets in the piri-piri for 15 minutes.
- Heat the oil over high heat and brown the chicken before placing in the oven to cook for a further 5 minutes until cooked through.
- Cut the lettuce into quarters and arrange it on a plate together with the nectarines and a squeeze of lime.
- Once the chicken is cooked, allow it to cool, then tear it apart and add to the salad.
- Splash and dash some perinaise over the salad.
- Garnish with pomegranate seeds and micro greens.
Making the perinaise
Mix the mayonnaise with the piri piri sauce and stir well.
Recipe & Photo Credit: Nandos.com
You might also like
Traditional Portuguese Vegetable Salad
Learn how to make this traditional Portuguese vegetable salad with fresh vegetables, olives, and a tangy olive oil dressing.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Yum Portuguese Black Bean and Kale Salad
This yum Portuguese black bean and kale salad (salada de feijão preto e couve), combines of fried breadcrumbs, beans and vegetables.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Simple Cod Salad with Beans
This Portuguese simple cod salad with beans recipe (salada de bacalhau com feijão), is easy to prepare and makes a great meal or side dish.
| Level of Difficulty | Very Easy |
| Servings | 4 |
There are no comments for this recipe.