Posted on Monday, June 3, 2024 in
Soup Recipes
Portuguese Leek Soup
Portuguese leek soup recipe (receita de sopa de alho Francês), a comforting blend of leeks, potatoes, carrots, and onions, pureed into creamy perfection.
Share this Recipe:
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
14 oz (400 g) leeks, chopped1 lb 5 oz (600 g) potatoes, chopped1 lb 5 oz (600 g) carrots, chopped1 large onion, chopped14 oz (400 g) leeks, thinly sliced1/3 cup (80 ml) olive oil1 chicken bouillon cube (optional)Salt to taste
Get Portuguese ingredients 
Preparation
- In a pot with 3 quarts (3 liters) of water, add the potatoes, chopped leeks, carrots, onion, and the chicken bouillon cube (optional).
- Season with salt.
- Stir, cover, and let it cook for 30 minutes.
- Meanwhile, in a skillet, heat the olive oil over medium heat and add the thinly sliced leeks.
- Stir and let it sauté for 10 minutes over medium heat.
- Once the vegetables are cooked, blend the soup with an immersion blender.
- If the soup is too thick, add a bit more water.
- Add the sautéed leeks to the soup.
- Stir and let it cook for another 5 minutes.
- After 5 minutes, it's ready to serve.
Recipe & Photo Credit: Sabor Intenso
Portuguese Beans & Meat Stew
This Portuguese beans and meat stew recipe is one of the most traditional and ancient dishes in Portuguese gastronomy, and is absolutely delicious.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Crock Pot Shrimp Soup
How to make this delicious crock pot Portuguese shrimp and sausage soup.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Bean Purée Soup with Spinach
Portuguese bean purée soup with spinach recipe (receita de sopa de puré de feijão com espinafres), a hearty, creamy vegetable soup with butter beans, spinach...
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Portuguese peas with chouriço and chicken (ervilhas com chouriço e frango), watch the simple step by step video.
A guide to wine and food pairing, pairing wine with food can elevate a dining experience, bringing out the best flavors in both the dish and the wine.
Nancy's Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.
Watch this step by step video to learn how to make Nancy's breaded veal cutlets with tomato sauce (vitela com molho de tomate).
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.