Posted on Wednesday, December 30, 2015 in
Side Recipes
Portuguese Spicy Clams with Chouriço
Learn how to make Portuguese spicy clams with chouriço and tomatoes.
| Preparation time | n/a |
| Cooking Time | n/a |
| Ready In | 2 h 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
2 tablespoons of olive oil½ lb of hot chouriço, sliced1 small onion, chopped5 cloves of garlic cut into thin slices1 can of diced tomatoes (14½-oz)2 dozen clams½-cup of dry white wineParsley, chopped (to taste)Crusty, toasted bread, for garnish
Get Portuguese ingredients 
Preparation
- Three hours before cooking, soak the clams in cold water with a pinch of salt to clean out any sand.
- Change the water every hour (at least 2 times) or until the bowl has no sand residue in the bottom.
- Heat olive oil over medium heat in a medium-sized pot, dutch oven, or wok.
- Add chouriço and cook until oil starts to turn red, approximately 2 minutes.
- Add onion and garlic, and cook until the onion softens, approximately 3 minutes.
- Add the tomatoes and stir.
- Add the clams and pour in the wine.
- Bring the liquid to a simmer and cover the pot.
- Simmer until the clams open, approximately 6-8 minutes. (If any of the clams do not open, toss them out).
- Remove the clams to a serving bowl and cover to keep warm.
- Reduce the remaining liquid by half, then pour over the clams.
- Garnish with parsley and serve with crusty, toasted country bread.
Recipe & Photo Credit: Breana Lai
Posted by: Eddy
Portuguese Roasted Potatoes with Olives
How to make Portuguese roasted potatoes with olives.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Style Parisienne Potatoes
This Portuguese style Parisienne potatoes recipe creates the incredible tasting potatoes we love so much but usually buy them already made.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Flame Grilled Chouriço
Learn how to make Portuguese flame grilled chouriço recipe (Chouriço a Bombeiro), it is extremely easy.
| Level of Difficulty | Very Easy |
| Servings | 2 |
Helena
When do you put the "1 can of diced tomatoes (14 1/2oz)?
I read the instructions and do not see when the diced tomatoes goes in?
2 years ago, Friday, October 29, 2021
You might also like:
Here is a list of the top 10 highest rated pork recipes on PortugueseRecipes.ca.
The history behind a Portuguese Berliner, a variation of the classic Berliner doughnut, a delightful pastry with a rich history of European and Portuguese culinary traditions.
These top 5 most popular Portuguese drink recipes on PortugueseRecipes.ca are rated by amount of views.
This is a list of the top 5 most popular Portuguese sandwich recipes on PortugueseRecipes.ca.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Top 5 light but delicious Portuguese dessert recipes was put together by Michael Costa.