Posted on Sunday, June 9, 2024 in
Beef Recipes
Michael's Portuguese Bitoque (Steak)
Michael's Portuguese bitoque (steak) recipe, a classic Portuguese dish that contains a steak drizzled with a butter pan sauce and topped with a fried egg.
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Preparation time | 10 min |
Cooking Time | 10 min |
Ready In | 20 min |
Level of Difficulty | Very Easy |
Servings | 1 |
Ingredients
8-12 oz steak new york, top sirloin or ribeye1 clove garlic chopped1 egg3 tablespoon butter1/4 cup of wine (to taste)Salt (to taste)Black pepper (to taste)
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Preparation
- Cover the steak in a layer of plastic wrap.
- Tenderize the meat with a tenderizing hammer or back of a frying pan.
- Sprinkle the garlic over the steak and using the hammer press the garlic into the steak.
- When your pan is very hot, between 400-500°F, salt and pepper the steak then place it in the pan.
- Cook time will vary depending on the thickness of the steak (for a thin steak cook for only 1 minute on each side).
- After removing the steak from the pan, if using a carbon steel or cast iron pan turn off the heat because the pan will retain heat.
- To deglaze the pan, add the wine to the pan and use a spatula to scrap up an browned bits from the bottom of the pan.
- After the wine has reduced, add 2 tablespoons of butter and let the butter melt into the sauce.
- In a non-stick pan, add the remaining 1 tablespoon of butter.
- Keep the pan on medium to low heat.
- Fry the egg until the whites have set but the yolk is still runny.
- To serve, plate your steak and then pour the pan sauce over the steak and top with the fried egg.
Recipe & Photo Credit: Just Cook with Michael
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Portuguese Liver with Onions
This is a simple and easy to make Portuguese liver with onions recipe (receita de fígado com cebolada), it is a popular and traditional dish.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Fried Liver (Iscas de Fígado Frito)
This Portuguese fried liver recipe (receita de iscas de figado frito) is easy to make, serve with rice.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Vinha D'alhos Marinade
Portuguese marinade (vinha d'alhos) for pork or beef recipe. Please adjust the amount of ingredients by the amount of meat you are going to marinate. You will need enough to cover the meat.
Level of Difficulty | Very Easy |
Servings | 4 |
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