Posted on Tuesday, June 11, 2024 in
Cake Recipes
Carrot, Orange & Apple Cake (Bolo de Cenoura, Laranja e Maçã)
Carrot, orange and apple cake recipe, a fluffy and very juicy cake, soft and moist, with a texture between sponge cake and pudding.
| Preparation time | 10 min |
| Cooking Time | 45 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 8 |
Ingredients
Preparation
- Preheat the oven to 180°C (350°F).
- Grate the apple and the carrots.
- Separate the egg yolks from the egg whites.
- Beat the egg whites until stiff peaks form and set aside.
- Beat the egg yolks with the sugar until they double in volume and obtain a fluffy, whitish cream.
- Add the oil, orange juice, yogurt, and zest, mix well.
- Gradually add the sifted flour with the baking powder, mix, then add the grated apples and carrots.
- Mix everything well and finally fold in the egg whites.
- Pour the mixture into a buttered and floured pan.
- Sprinkle sugar on top and bake for 45 minutes.
- Perform the toothpick test.
- Remove from the oven and unmold while warm.
Recipe & Photo Credit: juliaysusrecetas.com
Apple & Cinnamon Cake
This delicious apple and cinnamon cake recipe (receita de bolo de maçã e canela) is easy to prepare and makes a great snack / dessert.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Portuguese Mom's Dried Fruit & Nut Broas
These Portuguese mom's dried fruit and nut broas (broas de frutas secas e nozes da mamãe) are delicious and a favorite amongst many.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Bolo Rei (King Cake)
This light and delicious Portuguese bolo rei (king cake) filled with fruit and nuts, is a traditional cake made at Christmas by most Portuguese people.
| Level of Difficulty | Easy |
| Servings | 10 |
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