Posted on Wednesday, June 19, 2024 in
Seafood Recipes
Delicious and Easy Portuguese Stuffed Crab
Delicious and easy Portuguese stuffed crab recipe (receita de sapateira recheada), a dish of crab meat, roe, pickles, egg, mayonnaise, mustard, and beer in a shell.
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
1 crab (cooked)3 tablespoons of chopped pickles1 large hard-boiled egg3 tablespoons of mayonnaise1 tablespoon of mustard3.4 fluid ounces (1 deciliter) of beer
Get Portuguese ingredients 
Preparation
- Remove the claws from the crab and set them aside.
- Using a knife, remove the contents of the belly, separating the shells, entrails, and tail from the meat and roe.
- In a bowl, place the crab meat and roe, add the chopped pickles, chopped hard-boiled egg, and the remaining ingredients, and mix very well.
- Wash the crab shell thoroughly and use it as a bowl to serve the filling.
- Garnish with chopped pickles and serve with toast or toasted bread.
Recipe & Photo Credit: Petiscana.com
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