Posted on Monday, June 24, 2024 in
Xtra Recipes
Hayley's Crispy Fried Onion Rings
Hayley's crispy fried onion rings recipe, if you have a craving for onion rings, try this recipe first and don't spend money buying it.
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Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 35 min |
Level of Difficulty | Very Easy |
Servings | 6 |
Ingredients
4 cups vegetable oil2 large sweet onions, cut into 1/4-inch rounds1 cup all-purpose flour3/4 teaspoon baking powder1 1/2 teaspoons seasoned salt, plus extra for seasoning3/4 cups milk (or as needed)2 eggs, lightly beaten2 cups bread crumbs
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Preparation
- Heat the oil in a deep fryer or deep skillet to 365 F.
- Carefully separate the rings from each other, keeping only the larger rings.
- Combine the flour, baking powder, and seasoned salt in a medium-sized bowl.
- Coat each onion ring in the flour mixture and set aside.
- Combine the remaining flour mixture with the milk and egg, and beat well until no lumps remain.
- Pour the panko bread crumbs into a shallow bowl.
- Dip each onion ring into the batter and shake off the excess. Dip the onion rings into the panko bread crumbs to fully coat.
- Deep fry the onion rings, a few at a time, for 4 to 5 minutes, flipping halfway, or until golden brown. Remove to a wire rack to allow the excess oil to drain.
- Season with more seasoning salt, if desired, and serve immediately.
Recipe & Photo Credit: Hayley Mclean
Posted by: Eddy
Paula's Portuguese Fritters Garlic Dip
This Portuguese fritters garlic dip recipe is not only delicious, but also very quick to make.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Roasted Quail
Roasted Quail is a very traditional Portuguese recipe, it is a game meat with a unique and flavorful taste. This recipe is simple and easy to make and combined with some roasted potatoes and Portuguese seasonings, It will impress on any occasion.
Level of Difficulty | Easy |
Servings | 2 |
Portuguese Chimichurri Sauce (Molho Cru)
Portuguese chimichurri sauce (molho cru), has been used in Portuguese cuisine for many centuries, specifically on fish and meats.
Level of Difficulty | Very Easy |
Servings | 1 |
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