Portuguese Fish and Shrimp Rice

1. Season the anglerfish with a little salt and cook in a pot of water.
2. Once cooked, remove the skin and bones from the fish and reserve the broth.
3. In a separate pot, sauté the chopped onion and garlic cloves with olive oil and bay leaf over medium heat.
4. Cook until the onion becomes translucent.
5. Add the diced red bell pepper and tomatoes, peeled and deseeded, to the pot.
6. Sauté for a few more minutes.
7. Pour in the fish broth.
8. Once it starts boiling, add the Arborio rice.
9. When the rice is almost cooked, add the anglerfish and shrimp.
10. Season with salt and pepper to taste.
11. Serve the rice garnished with freshly chopped coriander.

Recipe & Photo Credit: cincoquartosdelaranja.com