Posted on Wednesday, July 10, 2024 in
Bread Recipes
Yum Portuguese Crusty Homemade Bread
Yum Portuguese crusty homemade bread recipe (receita de pão caseiro crocante), a rustic, chewy, and airy loaf with a crisp, golden crust.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 2 h 45 min |
| Level of Difficulty | Very Easy |
| Servings | 3 |
Ingredients
Preparation
- Mix the yeast with the water until dissolved and let it rest for 10 minutes.
- In a bowl, place the flour and salt, make a well in the center and pour in the yeast mixture.
- Mix the flour well without kneading.
- Cover with plastic wrap and let it rise for 2 to 3 hours.
- On a floured surface, place the dough and stretch one end towards the center, then the other and repeat 3 to 4 times.
- Shape the dough into a ball and let it rest for 10 minutes.
- Place the dough on a flour-dusted baking sheet, make a superficial cut on top, and bake at 230°C (450°F) for about 30 minutes, depending on your oven.
Recipe & Photo Credit: Novelo de Arte
Neuza's Soft Portuguese Homemade Bread
Neuza's soft Portuguese homemade bread recipe (receita de pão caseiro), is simple and ideal for those days when you don't feel like eating bread.
| Level of Difficulty | Easy |
| Servings | 4 |
Traditional Madeira Region Bolo do Caco
This traditional Madeira region bolo do caco recipe, a typical bread can be found on the Island of Madeira.
| Level of Difficulty | Easy |
| Servings | 10 |
Michael's Portuguese Crusty Papo-Secos
Michael's Portuguese crusty papo-secos (bread rolls), are soft and delicious, these are often served alongside dinner or as a sandwich.
| Level of Difficulty | Easy |
| Servings | 12 |
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