Posted on Friday, October 2, 2015 in
Soup Recipes
Gorete's Portuguese chouriço and Bean Stew
Gorete's Portuguese chouriço and bean stew (guisado de chouriço e feijão), a quick and tasty Portuguese dish.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
1 whole onion, peeled3 whole garlic cloves, smashed1 chouriço sausage, sliced 1/2 inch thick4 potatoes, peeled and diced1⁄8 cup red wine2 cups water (or more if required)2 teaspoons ketchup1 teaspoon salt1 teaspoon paprika1⁄2 teaspoon ground cuminblack peppergarlic powder1 (540 ml) can cut green beans1 (398 ml) cancut yellow beans1 (398 ml) can peasolive oil
Get Portuguese ingredients 
Preparation
- Heat the oil and sauté the whole onion and smashed garlic for several minutes.
- Add the sliced chouriço to the pan and cook for five minutes.
- Remove the garlic and then add the remaining ingredients except for the beans and peas to the pan.
- Cook covered until the potatoes are tender.
- Drain the canned beans and peas and rinse.
- Remove the whole onion, then add the beans and peas to the pan and toss gently.
- Cook for several minutes more or until the beans and peas are hot.
Recipe & Photo Credit: Chef Gorete, food.com
|
|
Easy Portuguese Pork and Chickpea Soup
This easy Portuguese pork with chickpea soup recipe (receita de sopa de carne de porco com grão de bico), is super delicious.
| Level of Difficulty | Easy |
| Servings | 6 |
Tasty Portuguese Green Cabbage Soup
Tasty Portuguese green cabbage soup (sopa de repolho), with chouriço, is a hearty, flavorful dish with savory cabbage and sausage.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Cornmeal and Collard Greens Soup
This Portuguese cornmeal and collard greens soup recipe (receita de acorda de farinha com couve), makes a very flavorful, hearty and satisfying soup.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.