Portuguese Passionfruit Sangria (com Maracujá)

1. Combine the water, and sugar in a saucepan and bring to a boil for 1 minute.
2. Remove from heat and let it cool.
3. In a pitcher, add the white wine and sparkling water, both well chilled.
4. Add the passion fruit pulp, lightly crushed mint leaves, and the fresh passion fruits cut into quarters.
5. Once the mixture is very cold, serve.
6. You can add ice to make the sangria even colder.

Recipe & Photo Credit: continente.pt