Posted on Sunday, August 11, 2024 in
Cake Recipes
Delicious orange cake of twenty tablespoons (bolo de laranja de 20 colheres), a moist, citrusy cake made with fresh orange juice and zest, offering a delightful burst of orange flavor.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
6 eggs20 tablespoons (1 cup) of sugar20 tablespoons (1 1/4 cups) flour20 tablespoons (1 cup) of oil1 teaspoon of baking powderZest of 2 orangesJuice of 3 oranges
Get Portuguese ingredients 
Preparation
- Preheat the oven to 350°F or 180°C.
- Beat all the ingredients together until well combined.
- Pour the mixture into a greased and floured baking pan.
- Bake for about 40 minutes.
- Check for doneness using a toothpick—if it comes out clean, the cake is ready.
Recipe & Photo Credit: Receitas do Mundo Português
Recommended Recipes
Buttery Portuguese Biscuits and Coffee Cake Recipe
Buttery Portuguese biscuits and coffee cake (bolo de café com bolacha Maria e manteiga), is a soft, rich cake made with Maria biscuits, butter, and coffee.
| Level of Difficulty | Easy |
| Servings | 4 |
Lemon and Water Cake (Bolo de Limão) Recipe
This simple lemon and water cake recipe (receita de bolo de limão), takes less than 10 minutes to prepare.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Soft Cinnamon Cake (Bolo de Canela Fofo) Recipe
This tasty and soft cinnamon cake recipe (bolo de canela fofo), is very quick to make.
| Level of Difficulty | Very Easy |
| Servings | 8 |
Comments
There are no comments for this recipe.