Posted on Sunday, August 11, 2024 in
Cake Recipes
Orange Cake of 20 Tablespoons
Orange cake of 20 tablespoons recipe, a moist, citrusy cake made with fresh orange juice and zest, offering a delightful burst of orange flavor.
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| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
6 eggs20 tablespoons (1 cup) of sugar20 tablespoons (1 1/4 cups) flour20 tablespoons (1 cup) of oil1 teaspoon of baking powderZest of 2 orangesJuice of 3 oranges
Get Portuguese ingredients 
Preparation
- Preheat the oven to 350°F or 180°C.
- Beat all the ingredients together until well combined.
- Pour the mixture into a greased and floured baking pan.
- Bake for about 40 minutes.
- Check for doneness using a toothpick—if it comes out clean, the cake is ready.
Recipe & Photo Credit: Receitas do Mundo Português
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