Posted on Sunday, August 11, 2024 in
Cake Recipes
Orange Cake of 20 Tablespoons
Orange cake of 20 tablespoons recipe, a moist, citrusy cake made with fresh orange juice and zest, offering a delightful burst of orange flavor.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
6 eggs20 tablespoons (1 cup) of sugar20 tablespoons (1 1/4 cups) flour20 tablespoons (1 cup) of oil1 teaspoon of baking powderZest of 2 orangesJuice of 3 oranges
Get Portuguese ingredients 
Preparation
- Preheat the oven to 350°F or 180°C.
- Beat all the ingredients together until well combined.
- Pour the mixture into a greased and floured baking pan.
- Bake for about 40 minutes.
- Check for doneness using a toothpick—if it comes out clean, the cake is ready.
Recipe & Photo Credit: Receitas do Mundo Português
Portuguese Orange Cake Without Frosting
This Portuguese orange cake is easy to make and very delicious, there is no frosting on it.
| Level of Difficulty | Easy |
| Servings | 8 |
Funfetti Cake
This funfetti cake recipe takes a little work and time but it's really worth it.
| Level of Difficulty | Moderate |
| Servings | 8 |
Portuguese Moist Milk Cake
This Portuguese moist milk cake recipe (receita de bolo de leite húmido) is very simple to make and is delicious.
| Level of Difficulty | Very Easy |
| Servings | 8 |
There are no comments for this recipe.
You might also like:
This list of the top 10 most popular Portuguese pork recipes on PortugueseRecipes.ca was compiled using the amount of views.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
During the fall and winter you can freeze the chestnuts you have in excess. It's an easy process that ensures you have good quality chestnuts for use all year round!
Nancy's homemade Kaiser rolls, soft, round bread rolls with a crisp crust, featuring a distinctive spiral pattern.
Nancy's Porto-style bifanas are a popular Portuguese sandwich featuring thinly sliced pork marinated in garlic, beer, paprika, and spices.