Posted on Sunday, August 11, 2024 in
Cake Recipes
Orange Cake of 20 Tablespoons
Orange cake of 20 tablespoons recipe, a moist, citrusy cake made with fresh orange juice and zest, offering a delightful burst of orange flavor.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
6 eggs20 tablespoons (1 cup) of sugar20 tablespoons (1 1/4 cups) flour20 tablespoons (1 cup) of oil1 teaspoon of baking powderZest of 2 orangesJuice of 3 oranges
Get Portuguese ingredients 
Preparation
- Preheat the oven to 350°F or 180°C.
- Beat all the ingredients together until well combined.
- Pour the mixture into a greased and floured baking pan.
- Bake for about 40 minutes.
- Check for doneness using a toothpick—if it comes out clean, the cake is ready.
Recipe & Photo Credit: Receitas do Mundo Português
Posted by: Eddy
Lemon & Water Cake
This lemon and water cake recipe (receita de bolo de limão e água) takes less than 10 minutes to prepare.
| Level of Difficulty | Very Easy |
| Servings | 6 |
Delicious & Moist Orange Cake
This very moist orange cake (bolo de laranja muito húmido) is very fluffy and really delicious.
| Level of Difficulty | Easy |
| Servings | 8 |
Moist Yogurt & Lemon Cake
This tasty moist yogurt and lemon cake recipe (receita de bolo húmido de iogurte e limão) only takes about 30 minutes to make.
| Level of Difficulty | Very Easy |
| Servings | 8 |
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