Posted on Sunday, August 11, 2024 in
Cake Recipes
Delicious and Creamy Coconut Custard Tart Recipe
Delicious and creamy coconut custard tart recipe (receita de tarte de coco e natas), a dessert with a flaky crust, and rich coconut custard filling.
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 6 |
Ingredients
1 store-bought puff pastry sheet1 cup sweetened shredded coconut (about 4.25 oz)1 can sweetened condensed milk (14 oz)1 carton heavy cream (about 3/4 cup or 6.76 oz)6 eggs
Get Portuguese ingredients 
Preparation
- Preheat the oven to 350°F (180°C).
- Roll out the puff pastry in a pan with a removable bottom.
- Prick the crust with a fork and trim any excess.
- In a bowl, mix the eggs with the shredded coconut.
- Then add the sweetened condensed milk and heavy cream and mix everything well.
- Pour the mixture over the pastry.
- Bake for about 30 minutes, depending on your oven (do the toothpick test to check for doneness).
- Remove from the oven, let it cool slightly, and then remove from the pan.
- Decorate with shredded coconut or dust with powdered sugar.
Recipe & Photo Credit: Novelo de Arte
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Comments
Sandra
Thanks eddy .. seems very liquidy .. will it set when it cooks down?
6 Months ago, Saturday, October 12, 2024
Sandra
How do you know when it's cooked?
6 Months ago, Saturday, October 12, 2024