Posted on Sunday, August 11, 2024 in Cake Recipes

Delicious Coconut Custard Pie

Delicious coconut custard pie recipe (receita de Tarte de Coco e Natas), a dessert with a flaky crust, and rich coconut custard filling.
4 out of 5 with 3 ratings
Views: 1825
Delicious Coconut Custard Pie
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Preparation time 15 min
Cooking Time 30 min
Ready In 45 min
Level of DifficultyVery Easy
Servings6

Ingredients

1 store-bought puff pastry sheet1 cup shredded coconut (about 4.25 oz)1 can sweetened condensed milk (14 oz)1 carton heavy cream (about 3/4 cup or 6.76 oz)6 eggs
1 store-bought puff pastry sheet1 cup shredded coconut (about 4.25 oz)1 can sweetened condensed milk (14 oz)1 carton heavy cream (about 3/4 cup or 6.76 oz)6 eggs
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Preparation

  1. Preheat the oven to 350°F (180°C).
  2. Roll out the puff pastry in a pan with a removable bottom.
  3. Prick the crust with a fork and trim any excess.
  4. In a bowl, mix the eggs with the shredded coconut.
  5. Then add the sweetened condensed milk and heavy cream and mix everything well.
  6. Pour the mixture over the pastry.
  7. Bake for about 30 minutes, depending on your oven (do the toothpick test to check for doneness).
  8. Remove from the oven, let it cool slightly, and then remove from the pan.
  9. Decorate with shredded coconut or dust with powdered sugar.

Recipe & Photo Credit: Novelo de Arte

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