Posted on Tuesday, August 20, 2024 in
Side Recipes
Paula's Portuguese Marinated Fries
Paula's Portuguese marinated fries recipe, are made by marinating thinly cut potatoes in a mixture of red wine, garlic powder, and red pepper.
| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 2 h 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 large potatoes, peeled and cut into sticks2 levelled tablespoons of Portuguese ground red pepper sauce (pimenta moida)1 teaspoon of garlic powder1/2 teaspoon of paprika3/4 cup of red wine
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Preparation
- In a bowl, add the pepper sauce, garlic powder, paprika, and wine and mix everything well.
- Add the potato sticks and using your hands incorporate everything well so all the sticks are all covered in the marinade.
- Cover the bowl with plastic film and refrigerate for 2 hours.
- Take the potato sticks from the bowl, drain any access marinade and fry it in hot oil.
- Once golden and crisp, remove from the oil and place them in paper towels to absorb the oil, and season with salt.
Recipe & Photo Credit: Paula Costa
Portuguese Cod Rice
How to make Portuguese cod rice (arroz de bacalhau).
| Level of Difficulty | Easy |
| Servings | 4 |
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This Portuguese kale rice recipe (receita de arroz de couve) is great with fried fish (stingray, flounder or black sword fish for example).
| Level of Difficulty | Easy |
| Servings | 4 |
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This sauce is comparable to nando's piri piri sauce, the flavor is all there, it's not as hot, but it still packs some heat.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Manny Garcia
What are a good white wine and a red wine for cooking
3 Months ago, Saturday, October 26, 2024
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