Posted on Tuesday, August 20, 2024 in
Side Recipes
Paula's Portuguese Marinated Fries
Paula's Portuguese marinated fries recipe, are made by marinating thinly cut potatoes in a mixture of red wine, garlic powder, and red pepper.
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| Preparation time | 15 min |
| Cooking Time | 15 min |
| Ready In | 2 h 30 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
4 large potatoes, peeled and cut into sticks2 levelled tablespoons of Portuguese ground red pepper sauce (pimenta moida)1 teaspoon of garlic powder1/2 teaspoon of paprika3/4 cup of red wine
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Preparation
- In a bowl, add the pepper sauce, garlic powder, paprika, and wine and mix everything well.
- Add the potato sticks and using your hands incorporate everything well so all the sticks are all covered in the marinade.
- Cover the bowl with plastic film and refrigerate for 2 hours.
- Take the potato sticks from the bowl, drain any access marinade and fry it in hot oil.
- Once golden and crisp, remove from the oil and place them in paper towels to absorb the oil, and season with salt.
Recipe & Photo Credit: Paula Costa
Gorete's Portuguese Cebolada (Onions)
This simple and delicious Portuguese cebolada (onions) is great as a side dish or a topping for potatoes, meat or fish.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Carrot Rice
This simple carrot rice (arroz de cenoura) is is ideal to accompany a fish or a meat dish.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Rice (Arroz com Tomate)
Authentic Portuguese rice (arroz com tomate), a flavorful, savory dish with garlic, onions, and spices, perfect as a side or main course.
| Level of Difficulty | Easy |
| Servings | 6 |
Manny Garcia
What are a good white wine and a red wine for cooking
2 Months ago, Saturday, October 26, 2024
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