Posted on Thursday, August 22, 2024 in
Pork Recipes
Yummy Portuguese Roasted Pork Loin with Pineapple
Yummy Portuguese roasted pork loin with pineapple recipe (receita de lombo de porco assado com ananas), a savory marinated pork with pineapple.
| Preparation time | 20 min |
| Cooking Time | 1 h 45 min |
| Ready In | 2 h 5 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4.4 lbs pork loin with bone (remove the bone)1/2 fresh pineappleOil as neededPotatoes, salt, and paprikaFor the Marinade:6 crushed garlic cloves2 tablespoons red pepper pasteSalt and black pepper to taste1 cup white wine (approximately 8.5 fl oz / 250 ml)Parsley and bay leaves
Get Portuguese ingredients 
Preparation
- Season the pork loin with the marinade and let it sit, preferably overnight.
- Preheat the oven to 350°F (180°C).
- Place the sliced pork in a baking dish along with the marinade.
- Add the potatoes seasoned with salt and paprika, and drizzle with some oil and place in the oven.
- Turn the meat halfway through cooking, basting occasionally with the juices that evaporate as it roasts.
- When done, transfer the slices and potatoes to a new baking dish with some of the juices.
- Place 1/2 slice of pineapple between each pork slice and bake for another 15 minutes.
- Remove from the oven and serve.
Recipe & Photo Credit: Ratolina
Portuguese Spareribs with Beans (Costeletas com Feijão)
Discover how to make delicious Portuguese spareribs with beans (costeletas com feijão) in this easy, flavorful, and hearty recipe.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fried Pork Cubes (Rojões de Porco Fritos)
Portuguese fried pork cubes (rojões de porco fritos) is a traditional recipe from the Minho region, used to be served only during winter, when fresh meat was available back then, but now we can enjoy this dish all year round.
| Level of Difficulty | Easy |
| Servings | 5 |
Portuguese-style Rice (Arroz à Portuense)
Portuguese-style rice recipe (receita de arroz à Portuense), a flavorful dish made with meats, vegetables, rice, spices, and broth, often soupy.
| Level of Difficulty | Easy |
| Servings | 4 |
There are no comments for this recipe.
You might also like:
Ever wonder which are the most popular recipes on our site? Here is a list of the top 10 Portuguese recipes on portugueserecipes.ca.
Nancy's Portuguese rice with peas and carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.
Most used ingredients in Portuguese cuisine, renowned for its rich flavors, traditional methods, and use of high-quality ingredients.
Nancy's homemade rustic bread, known as pão caseiro, is a traditional bread that embodies the heart of Portuguese cuisine.
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.