Posted on Sunday, August 25, 2024 in
Snack Recipes
Portuguese Conhaque (Brandy) Biscuits
Portuguese conhaque (brandy) biscuits recipe, delicious and crunchy ring-shaped biscuits made with flour, sugar, eggs, olive oil, brandy, and lemon zest.
| Preparation time | 20 min |
| Cooking Time | 15 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 12 |
Ingredients
4 3/4 cups all-purpose flour (600 g)1/2 cup warm olive oil (125 ml)1/2 cup sugar (125 g)4 large eggs1 tablespoon baking powder5 tablespoons brandyZest of one large lemon
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Preparation
- Preheat the oven to 350°F (180°C).
- Beat the eggs with the sugar until you get a creamy mixture.
- Add the warm olive oil, brandy, and lemon zest, and mix well.
- Add half of the flour to the mixture and stir thoroughly.
- Mix the baking powder with the remaining flour and add it to the dough, incorporating it well.
- Lightly grease your hands with a few drops of olive oil and shape the dough into small rings, overlapping the ends.
- Bake on a baking sheet lined with parchment paper for about 15 to 20 minutes.
Recipe & Photo Credit: Viajardemochilaàscostas
Roasted Chestnuts
How to make roasted chestnuts (castanhas assadas), great snack, enjoy.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Fried Pumpkin Dreams
How to make Portuguese fried pumpkin dreams (sonhos de abobora).
| Level of Difficulty | Easy |
| Servings | 8 |
Portuguese Tarts from Sintra
Tarts form Sintra are a traditional and signature Portuguese pastry.
| Level of Difficulty | Easy |
| Servings | 8 |
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