Posted on Sunday, August 25, 2024 in
Snack Recipes
Crisp and Tasty Portuguese Brandy Biscuits
Crisp and tasty Portuguese brandy biscuits recipe, ring-shaped biscuits made with flour, sugar, eggs, olive oil, brandy, and lemon zest.
| Preparation time | 20 min |
| Cooking Time | 15 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 12 |
Ingredients
4 3/4 cups all-purpose flour (600 g)1/2 cup warm olive oil (125 ml)1/2 cup sugar (125 g)4 large eggs1 tablespoon baking powder5 tablespoons brandyZest of one large lemon
Get Portuguese ingredients 
Preparation
- Preheat the oven to 350°F (180°C).
- Beat the eggs with the sugar until you get a creamy mixture.
- Add the warm olive oil, brandy, and lemon zest, and mix well.
- Add half of the flour to the mixture and stir thoroughly.
- Mix the baking powder with the remaining flour and add it to the dough, incorporating it well.
- Lightly grease your hands with a few drops of olive oil and shape the dough into small rings, overlapping the ends.
- Bake on a baking sheet lined with parchment paper for about 15 to 20 minutes.
Recipe & Photo Credit: Viajardemochilaàscostas
You might also like
Moist and Delicious Portuguese Carrot Tarts
These moist and delicious Portuguese carrot tarts, should be illegal,, they are extra tasty, enjoy them with family and friends.
| Level of Difficulty | Easy |
| Servings | 6 |
Yum Portuguese Sweet Slices of Braga
These delicate and yum Portuguese sweet slices of Braga have a very beautiful presentation and are truly delicious.
| Level of Difficulty | Easy |
| Servings | 6 |
Yummy Portuguese Beer and Cinnamon Tarts
These different but yummy Portuguese beer and cinnamon tarts (pastéis de cerveja e canela), are very popular in Belém, Portugal.
| Level of Difficulty | Easy |
| Servings | 9 |
