Posted on Sunday, August 25, 2024 in
Snack Recipes
Delicious and Crunchy Portuguese Brandy Biscuits
Delicious and crunchy Portuguese brandy biscuits recipe, ring-shaped biscuits made with flour, sugar, eggs, olive oil, brandy, and lemon zest.
| Preparation time | 20 min |
| Cooking Time | 15 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 12 |
Ingredients
4 3/4 cups all-purpose flour (600 g)1/2 cup warm olive oil (125 ml)1/2 cup sugar (125 g)4 large eggs1 tablespoon baking powder5 tablespoons brandyZest of one large lemon
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Preparation
- Preheat the oven to 350°F (180°C).
- Beat the eggs with the sugar until you get a creamy mixture.
- Add the warm olive oil, brandy, and lemon zest, and mix well.
- Add half of the flour to the mixture and stir thoroughly.
- Mix the baking powder with the remaining flour and add it to the dough, incorporating it well.
- Lightly grease your hands with a few drops of olive oil and shape the dough into small rings, overlapping the ends.
- Bake on a baking sheet lined with parchment paper for about 15 to 20 minutes.
Recipe & Photo Credit: Viajardemochilaàscostas
Portuguese Quick Orange Tarts (Queijadas de Laranja Rápidas)
Portuguese quick orange tarts recipe (receita de queijadas de laranja rápidas), a citrus-infused treat made with milk, eggs, flour, sugar, and orange juice and zest.
| Level of Difficulty | Very Easy |
| Servings | 18 |
Yum Portuguese Egg Candies from Portalegre
Yum Portuguese egg candies from Portalegre (rebuçados de ovos) are part of the vast Alentejo sweets, the recipe was created by the nuns of Santa Clara Convent.
| Level of Difficulty | Easy |
| Servings | 10 |
Portuguese Almond Cupcakes (Queques de Amêndoa)
Portuguese almond cupcakes (queques de amêndoa) are a traditional Portuguese dessert and perfect for those who have a sweet tooth.
| Level of Difficulty | Easy |
| Servings | 8 |
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