Posted on Sunday, August 25, 2024 in
Snack Recipes
Portuguese Conhaque (Brandy) Biscuits
Portuguese conhaque (brandy) biscuits recipe, delicious and crunchy ring-shaped biscuits made with flour, sugar, eggs, olive oil, brandy, and lemon zest.
Share this Recipe:
| Preparation time | 20 min |
| Cooking Time | 15 min |
| Ready In | 35 min |
| Level of Difficulty | Easy |
| Servings | 12 |
Ingredients
4 3/4 cups all-purpose flour (600 g)1/2 cup warm olive oil (125 ml)1/2 cup sugar (125 g)4 large eggs1 tablespoon baking powder5 tablespoons brandyZest of one large lemon
Get Portuguese ingredients 
Preparation
- Preheat the oven to 350°F (180°C).
- Beat the eggs with the sugar until you get a creamy mixture.
- Add the warm olive oil, brandy, and lemon zest, and mix well.
- Add half of the flour to the mixture and stir thoroughly.
- Mix the baking powder with the remaining flour and add it to the dough, incorporating it well.
- Lightly grease your hands with a few drops of olive oil and shape the dough into small rings, overlapping the ends.
- Bake on a baking sheet lined with parchment paper for about 15 to 20 minutes.
Recipe & Photo Credit: Viajardemochilaàscostas
Yogurt Cupcakes
Delicious yogurt cupcakes (queques de iogurte) for you to enjoy and share.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Style Roasted Pumpkin Seeds
These Portuguese style roasted pumpkin seeds make a great snack (petisco), perfect for when you are enjoying a glass of wine or a cold beer.
| Level of Difficulty | Very Easy |
| Servings | 6 |
You might also like:
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...
Nancy's Portuguese chouriço turkey stuffing, watch this video as Nancy shows you step by step how to make this delicious recheio.
When you think about the Portuguese dishes and traditional Portuguese food, what comes to mind?
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.