Posted on Monday, September 2, 2024 in
Side Recipes
Portuguese Style Chili Peppers in Olive Oil
Portuguese style chili peppers in olive oil are preserved peppers infused in oil, creating a spicy, flavorful condiment used in cooking or as a topping.
| Preparation time | 15 min |
| Cooking Time | 10 min |
| Ready In | 45 min |
| Level of Difficulty | Very Easy |
| Servings | 12 |
Ingredients
3 cups of chili peppers1 cup of black peppercorns4 cloves of garlic2 1/2 cups of olive oil2 bay leaves2 small jars
Get Portuguese ingredients 
Preparation
- Wash the peppers, remove the stems and dry them thoroughly with paper towels and set aside.
- Peel the garlic cloves, crush them, and set them aside.
- In a saucepan, heat the olive oil over medium heat for about 5 minutes or until warmed.
- Add the garlic and fry, stirring constantly, for 5 minutes or until golden.
- Add the bay leaves and remove from heat.
- Let the oil cool for 10 minutes.
- In two sterilized glass jars with lids (each with a capacity of about 2 cups), create alternating layers of the peppers.
- Pour the olive oil with garlic over the peppers until they are fully covered.
- Seal the jars tightly, store the jars and wait for about 1 to 2 weeks before enjoying the peppers.
Recipe Credit: Cyber Cook
You might also like
Portuguese Tomato Jam (Doce de Tomate)
Portuguese tomato jam (doce de tomate), tomatoes are the perfect candidates for the end of summer jam and this Portuguese tomato jam is delicious.
| Level of Difficulty | Easy |
| Servings | 10 |
Yummy Portuguese (JAG) Rice and Beans
Yummy Portuguese (JAG), rice and beans recipe (Arroz com Feijão), a flavorful Cape Verdean dish blending rice, beans, onions, tomatoes, and spices.
| Level of Difficulty | Easy |
| Servings | 4 |
Easy and Delicious Liquid Caramel Sauce
Making this easy and delicious liquid caramel sauce (molho de caramelo fácil), is very quick, but it does require some attention.
| Level of Difficulty | Very Easy |
| Servings | 2 |
There are no comments for this recipe.