Carrot Cake with Frosting (Bolo de Cenoura com Cobertura)

1. Preheat the oven to 350°F (180°C).
2. In a blender, add the carrots, eggs, and oil and blend everything very well.
3. Pour the mixture into a bowl, add the sugar, and mix well using a whisk.
4. Add the flour and baking powder and beat until you have a smooth mixture.
5. Pour the batter into a greased and floured pan and bake for 30 to 40 minutes.
6. Check with a toothpick; once it comes out clean, remove the cake.
7. Let it cool slightly and then remove it from the pan.
8. Meanwhile, prepare the chocolate topping.
9. Add butter to the chocolate, and melt in the microwave.
10. Once the cake has cooled, spread the chocolate cream on top and decorate as desired.

Recipe & Photo Credit: Receitas de Portugal