Posted on Monday, September 9, 2024 in
Seafood Recipes
Portuguese Cod with Kale
Portuguese cod with kale recipe (receita de bacalhau com couve) is a traditional dish featuring boiled salted cod, tender potatoes, and kale.
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Preparation time | 15 min |
Cooking Time | 35 min |
Ready In | 40 min |
Level of Difficulty | Easy |
Servings | 5 |
Ingredients
5 pieces of salted cod (bacalhau)4.4 lbs of potatoes (2 kg)2 heads of kale or collard greens4 eggs4 cloves of garlic1 1/4 cups of olive oil (about 10.1 fl oz or 300 mL)Salt to tasteWhite vinegar to taste
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Preparation
- Soak the salted cod in water overnight, changing the water 1-2 times to remove the excess salt.
- Peel the potatoes and cut them in half (if the potatoes are large, cut them into quarters).
- Wash the kale or collard greens thoroughly.
- In a large pot, bring water seasoned with salt to a boil.
- Add the potatoes, eggs, and codfish to the pot.
- Once the water starts boiling, add the kale or collard greens and cook everything until it's tender.
- In a pan, heat the olive oil with the crushed garlic cloves and let it come to a boil.
- Then, add the vinegar and keep warm.
- Arrange the codfish, potatoes, cabbage, and eggs on a serving dish, and serve with the garlic vinegar sauce.
Recipe & Photo Credit: Receitas do Mundo
Posted by: Eddy
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