Posted on Wednesday, September 11, 2024 in Drink Recipes

Portuguese Champagne & Fruit Sangria

Portuguese champagne and fruit sangria recipe, a refreshing cocktail made with champagne, fruits, vodka, sugar, and spices.
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Portuguese Champagne & Fruit Sangria
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Preparation time 15 min
Cooking Timen/a
Ready In6 h 15 min
Level of DifficultyVery Easy
Servings4

Ingredients

1 liter Champagne (about 33.8 fl oz)100 ml pineapple juice (about 3.4 fl oz)80 ml white vodka (about 2.7 fl oz)80 g sugar (about 1/2 cup)2 peaches1/4 yellow melon1 orange1 lemon1 lime2 cinnamon sticks5 clovesMint to taste
1 liter Champagne (about 33.8 fl oz)100 ml pineapple juice (about 3.4 fl oz)80 ml white vodka (about 2.7 fl oz)80 g sugar (about 1/2 cup)2 peaches1/4 yellow melon1 orange1 lemon1 lime2 cinnamon sticks5 clovesMint to taste
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Preparation

Cut the peaches and melon into pieces.

Let them marinate with the sliced citrus fruits (orange, lemon, and lime) in a mixture of alcohol (vodka), sugar, and cinnamon sticks, cloves, mint, and pineapple juice for at least 6 hours.

This allows the flavors to blend perfectly.

Refrigerate in the pitcher you'll use to serve it.

Before serving, add the chilled Champagne.

Serve and enjoy!

Recipe & Photo Credit: cookist.it

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