Portuguese Champagne and Fruit Sangria
| Preparation time | 15 min |
| Cooking Time | n/a |
| Ready In | 6 h 15 min |
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ingredients
Preparation
Cut the peaches and melon into pieces.
Let them marinate with the sliced citrus fruits (orange, lemon, and lime) in a mixture of alcohol (vodka), sugar, and cinnamon sticks, cloves, mint, and pineapple juice for at least 6 hours.
This allows the flavors to blend perfectly.
Refrigerate in the pitcher you'll use to serve it.
Before serving, add the chilled Champagne.
Serve and enjoy!
Recipe & Photo Credit: cookist.it
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