Posted on Friday, September 13, 2024 in
Seafood Recipes
Portuguese Cod Fritters with Beer
Portuguese cod fritters with beer recipe (receita de pataniscas de bacalhau com cerveja) are crispy, savory bites made with salted cod, beer, and herbs.
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Preparation time | 15 min |
Cooking Time | 15 min |
Ready In | 30 min |
Level of Difficulty | Very Easy |
Servings | 4 |
Ingredients
1 big cod fillet or 2 smaller ones, cooked, shredded and deboned1/4 red bell pepper, chopped1 small onion, chopped2 stalks of chives, chopped (optional)Chopped parsley, to taste2 eggs1/2 small beer (about 100 ml)1 1/4 cups (150 g) all-purpose flourGround white pepper, to tasteSalt, to tasteOil, for frying
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Preparation
- Beat the eggs well with the beer and salt.
- Add the remaining ingredients, leaving the flour for last.
- Mix well and fry in plenty of hot oil.
- Once fried, drain on absorbent paper.
Recipe & Photo Credit: Receitas do Mundo
Posted by: Eddy
Portuguese Baked Cod with Shrimp & Clams
Your taste buds will explode with flavor from this Portuguese baked cod with shrimp and clams recipe (receita de bacalhau com camarão e ameijoas).
Level of Difficulty | Very Easy |
Servings | 2 |
Portuguese Shrimp with Garlic & Whiskey
This Portuguese shrimp with garlic and whiskey recipe is simple to make and very delicious.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Tuna Rice Casserole
You’ll love this delicious very Portuguese tuna rice casserole.
Level of Difficulty | Easy |
Servings | 6 |
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