Posted on Friday, September 13, 2024 in Soup Recipes

Portuguese Chickpea Soup with Cod and Chouriço

Portuguese chickpea soup with cod and chouriço recipe (receita de sopa grão com bacalhau e chouriço), a hearty, flavorful dish with tomatoes, pasta, and carrots.
5 out of 5 with 1 ratings
Views: 1055
Portuguese Chickpea Soup with Cod and Chouriço

Preparation time 15 min
Cooking Time 35 min
Ready In 50 min
Level of DifficultyEasy
Servings4

Ingredients

1/2 can of peeled tomatoes1 large onion, chopped2 cloves of garlic, chopped1/4 cup of olive oil1/2 sausage of chouriço (about 3.5 oz)2 cups of chicken broth7 oz of elbow pasta2 carrots, sliced14 oz (1 jar) of cooked chickpeas, drained and rinsed7 oz of cod (cooked and shredded)1 sprig of mintSalt and pepper to tasteHot pepper (optional)
1/2 can of peeled tomatoes1 large onion, chopped2 cloves of garlic, chopped1/4 cup of olive oil1/2 sausage of chouriço (about 3.5 oz)2 cups of chicken broth7 oz of elbow pasta2 carrots, sliced14 oz (1 jar) of cooked chickpeas, drained and rinsed7 oz of cod (cooked and shredded)1 sprig of mintSalt and pepper to tasteHot pepper (optional)
Get Portuguese ingredients

Preparation

  1. Start by sautéing the onion and garlic in the olive oil over medium heat until softened.
  2. Add the chopped tomatoes and chouriço slices, followed by the sliced carrots.
  3. Dissolve one chicken bouillon cube in 2 cups of boiling water and pour it into the pan.
  4. Season with salt, pepper, or hot pepper if you like.
  5. When the broth begins to boil, add the pasta and cook for about 8 to 10 minutes.
  6. Separately, rinse the chickpeas under running water and add them to the soup along with the cod.
  7. If necessary, add more water to ensure the soup has enough broth.
  8. Bring to a boil, and adjust the seasoning.
  9. When serving, add a sprig of mint for extra flavor.

Recipe & Photo Credit: Receitas m Faceis


Amazing and Easy Azorean Conger Stew
Amazing and Easy Azorean Conger Stew

Learn how to make this amazing and easy Azorean conger stew (guisado de congro açoriano).

Level of DifficultyEasy
Servings4
Gorete's Classic and Tasty Azores Bean Soup
Gorete's Classic and Tasty Azores Bean Soup

Gorete's classic and tasty Azores bean soup recipe (receita de sopa de feijão Açoriana), is delicious and as easy as it gets to make.

Level of DifficultyVery Easy
Servings4
Popular Portuguese Holy Ghost Soup
Popular Portuguese Holy Ghost Soup

This delicious and popular Portuguese Holy Ghost soup recipe (receita de sopas do Espírito Santo), is very easy to make.

Level of DifficultyEasy
Servings4

Ronnie Pilon
Ronnie Pilon
Hey PR Are you adding raw cod fish to this recipe? Or pre cook before adding to the soup. Thanks
4 Months ago, Friday, October 4, 2024
reply
Port
Cooked and shredded Ronnie.
4 Months ago, Friday, October 4, 2024
Ronnie
Ronnie
Thanks for the quick reply. We will be having this for dinner tonight.
4 Months ago, Friday, October 4, 2024
Port
Awesome, enjoy. I will update the recipe to make it easier to understand, and always contact me here on the site first as I will reply quicker.
4 Months ago, Friday, October 4, 2024
captcha

You might also like:

Try a boiled meal (cozido) from Furnas, Azores, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Here is a list of the top 10 highest rated beef recipes on PortRecipes.com.
Nancy's tasty Portuguese style shrimp (camarão à Portuguesa), is a vibrant and flavorful dish that captures the essence of Portuguese cuisine.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
These 5 affordable last minute kitchen gift ideas are available on both Amazon US and Amazon Canada, you will be redirected to whichever country you are from when clicking on a item.
Nancy's amazing Portuguese sweet bread (massa sovada), a soft, slightly sweet with a rich texture bread often enjoyed during holidays and celebrations.