Posted on Tuesday, September 24, 2024 in
Snack Recipes
Moist Orange Cupcakes (Queques de Laranja)
Moist orange cupcakes recipe (receita de queques de laranja), small moist cakes that incorporate fresh orange juice and zest for a bright citrus flavor.
-->
Preparation time | 15 min |
Cooking Time | 20 min |
Ready In | 35 min |
Level of Difficulty | Very Easy |
Servings | 6 |
Ingredients
1 orange (juice and zest)1 egg4 tablespoons of sugar1/4 cup (60 ml) sunflower oil1 cup (140 g) all-purpose flour1 1/2 teaspoons (8 g) baking powderOrange jam to taste (as needed)Shredded coconut to taste (as needed)
Get Portuguese ingredients
-->
Preparation
- Preheat the oven to 350°F (180°C).
- In a bowl, mix together all the ingredients except the jelly/jam and shredded coconut.
- Pour the mixture into cupcake pan molds and bake for 15 to 20 minutes (check for doneness using the toothpick test).
- Once baked, remove from molds, brush with the jam, and sprinkle with shredded coconut.
Note: The baking time will depend on the amount of batter you put in the molds.
Recipe & Photo Credit: noespaisparaviejasvk
-->
Portuguese Tremoços (Lupini Beans)
How to make Portuguese tremoços (lupini beans).
Level of Difficulty | Moderate |
Servings | 8 |
Traditionally Yum Portuguese Sintra Tarts
Traditionally yum Portuguese Sintra tarts, are a amazing pastry filled with fresh cheese, egg yolks and cinnamon.
Level of Difficulty | Easy |
Servings | 8 |
Easy Coconut Cupcakes (Queques de Coco)
This easy coconut cupcakes recipe (receita de queques de coco), takes less then 30 minutes to make.
Level of Difficulty | Very Easy |
Servings | 8 |
-->
There are no comments for this recipe.
You might also like:
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
Food culture in São Miguel, Azores, the largest island in the Azores archipelago, boasts a rich and diverse food culture deeply rooted in its unique geography.
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Nancy's Portuguese beef stew with potatoes, or carne guisada, is a comforting, hearty dish that captures the essence of traditional Portuguese cooking.
Nancy's butter and garlic butterflied shrimp is a delicious seafood dish where shrimp are split open but not completely apart, to enhance flavor absorption.