Posted on Saturday, September 28, 2024 in
Seafood Recipes
Braga Cod (Bacalhau à Moda de Braga)
Braga cod (bacalhau à moda de Braga) is a traditional Portuguese dish featuring fried codfish, onions, peppers, olive oil, and potatoes.
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Preparation time | 15 min |
Cooking Time | 25 min |
Ready In | 40 min |
Level of Difficulty | Very Easy |
Servings | 2 |
Ingredients
2 pieces of soaked codfish (about 10-12 oz each)6 potatoes, peeledOil (enough for frying)3 cloves garlic2 small onions1 tsp black pepper1 bay leaf1 tbsp vinegarFlour (enough to coat the cod)1/2 red bell pepperSalt (to taste)Fresh parsley (to taste)3/4 cup (150 ml) olive oil
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Preparation
- Rinse the soaked cod under cold water, pat it dry with paper towels, and then coat it with flour.
- In a hot skillet with oil, fry the codfish pieces until golden brown.
- Once done, transfer them to a serving plate and keep them warm in the oven.
- Wash, peel and slice potatoes into thick rounds.
- Season with salt and fry in hot oil until golden brown and set aside.
- Slice the onions and garlic thinly.
- In a skillet with hot olive oil, sauté the onions, garlic, bay leaf, and sliced red bell pepper.
- Season with salt, paprika, and black pepper.
- Add chopped parsley and vinegar.
- Let it simmer for 5 minutes, then remove the bay leaf.
- Place the fried potatoes around the codfish.
- Pour the onion-garlic sauce over the cod and potatoes.
- Serve with a mixed salad on the side.
Recipe & Photo Credit: Gastronomia
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Gorete's Portuguese Baked Cod With Potatoes
It's a Portuguese fish dish with yummy potatoes.
Level of Difficulty | Easy |
Servings | 4 |
Easy Shrimp Mozambique
This easy shrimp Mozambique recipe is a zesty shrimp with a saffron and garlic based sauce, great served over or with a side of rice.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Cod Fritters with Beer
Portuguese cod fritters with beer recipe (receita de pataniscas de bacalhau com cerveja) are crispy, savory bites made with salted cod, beer, and herbs.
Level of Difficulty | Very Easy |
Servings | 4 |
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