Posted on Saturday, June 12, 2021 in
Breakfast Recipes
Delicious and Creamy Portuguese Papas
This deliciously and creamy Portuguese papas recipe (porridge), is so easy to make and it's so good.
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 cup of milk2 tablespoons of sugar2 tablespoons of all purpose flourA pinch of saltA pinch of cinnamon1 egg yolk
Get Portuguese ingredients 
Preparation
- In a small pot over medium heat, add the milk, flour, sugar and salt.
- Stir very well until smooth and starts to boil.
- Now add the egg yolk and continue to stir until it thickens (about a minute).
- Remove from the heat, pour into a dish and enjoy.
Recipe & Photo Credit: Rosinda
Paula's Portuguese Chouriço Scrambled Eggs
This Portuguese chouriço scrambled eggs recipe, is easy to make and a great breakfast meal to start the day.
| Level of Difficulty | Easy |
| Servings | 4 |
Gorete's Portuguese Green Onion Omelette
We regularly enjoy this Portuguese green onion omelette (omelete de cebola verde), along with seasoned boiled potatoes.
| Level of Difficulty | Very Easy |
| Servings | 4 |
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Want to make the perfect fried eggs easily? Well, it couldn't be simpler, just follow these directions.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Mike
My mom (from Pico) use to make this all the time when I was a kid. I'm 47 now and caring for my mom who has Dementia. I made this tonight hoping I would remember some of the memories of how good it tastes and this was SPOT ON to the point where it almost brought tears to my eyes because I can no longer get this recipe from my mom as she no longer remembers or speaks much. THANK YOU SO MUCH FOR SHARING!
3 Weeks ago, Friday, January 17, 2025
Ken
My mom (a Brasileira), made this one time when I was younger. She called it "Papa de Trigo." I presume a regional name for the dish. I loved it so much. I have been having a hankering for this, for a few years now. I'm glad this post came about. I just have one question, Does the Egg Yolk have to be tempered?
10 Months ago, Thursday, May 9, 2024
Bill Barbosa
Papas are very popular in the Azores, my mom use to make it with Corn Meal, White flour, sometimes Corn Starch, back in late 50 and 60 even today once in a while I have for breakfast papas com Corn Starch. It was always so good.
2 Years ago, Tuesday, June 13, 2023
Regina
Papas has always been made with maizena…..cornstarch. I’ve never had it with flour.
2 Years ago, Monday, June 12, 2023
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