Posted on Saturday, June 12, 2021 in
Breakfast Recipes
Portuguese Papas
This Portuguese papas recipe is so easy to make and it's so delicious.
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 cup of milk2 tablespoons of sugar2 tablespoons of all purpose flourA pinch of saltA pinch of cinnamon1 egg yolk
Get Portuguese ingredients 
Preparation
- In a small pot over medium heat, add the milk, flour, sugar and salt.
- Stir very well until smooth and starts to boil.
- Now add the egg yolk and continue to stir until it thickens (about a minute).
- Remove from the heat, pour into a dish and enjoy.
Recipe & Photo Credit: Rosinda
Posted by: Eddy
Portuguese Salmon Omelette
This Portuguese salmon omelette recipe is simple to make, delicious and healthy, enjoy!
| Level of Difficulty | Very Easy |
| Servings | 2 |
Paula's Portuguese Green onion Omelette
My wife Paula's Portuguese green onion omelette recipe (receita de omelete com cebolinha), it's one of my favorites with a salad.
| Level of Difficulty | Very Easy |
| Servings | 1 |
Portuguese Ham & Cheese Omelette
This delicious Portuguese ham (presunto) and cheese omelette recipe is easy to make and doesn't need a lot of ingredients.
| Level of Difficulty | Very Easy |
| Servings | 4 |
Ken
My mom (a Brasileira), made this one time when I was younger. She called it "Papa de Trigo." I presume a regional name for the dish. I loved it so much. I have been having a hankering for this, for a few years now. I'm glad this post came about. I just have one question, Does the Egg Yolk have to be tempered?
4 months ago, Thursday, May 9, 2024
Bill Barbosa
Papas are very popular in the Azores, my mom use to make it with Corn Meal, White flour, sometimes Corn Starch, back in late 50 and 60 even today once in a while I have for breakfast papas com Corn Starch. It was always so good.
1 year ago, Tuesday, June 13, 2023
Gilly
This looks so good and nutritious. I am going to introduce this recipe to the nursing home where I work.
1 year ago, Saturday, December 3, 2022
You might also like:
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
What is a cataplana pan? A distinctive and versatile cooking vessel with deep roots in Portuguese culinary tradition.
15 must try foods in Lisbon, Portugal, Portugal’s hilly, coastal capital, is a treasure trove of culinary delights, influenced by a rich tapestry of history and culture.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.
Why is Portuguese linguiça different? A seasoned, smoked pork sausage with rich, savory flavors, traditional in Portuguese cuisine.
The difference between rabanadas and French toast, two similar yet distinct dishes that share common elements but differ in their cultural origins, preparation, and flavor profiles.