Posted on Saturday, June 12, 2021 in
Breakfast Recipes
Portuguese Papas
This Portuguese papas recipe is so easy to make and it's so delicious.
| Preparation time | 5 min |
| Cooking Time | 10 min |
| Ready In | 15 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
1 cup of milk2 tablespoons of sugar2 tablespoons of all purpose flourA pinch of saltA pinch of cinnamon1 egg yolk
Get Portuguese ingredients 
Preparation
- In a small pot over medium heat, add the milk, flour, sugar and salt.
- Stir very well until smooth and starts to boil.
- Now add the egg yolk and continue to stir until it thickens (about a minute).
- Remove from the heat, pour into a dish and enjoy.
Recipe & Photo Credit: Rosinda
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Portuguese papas grossas recipe, a Portuguese cornmeal porridge cooked with water, milk, sugar, and cinnamon, served creamy and garnished with cinnamon.
| Level of Difficulty | Easy |
| Servings | 4 |
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| Level of Difficulty | Easy |
| Servings | 4 |
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| Level of Difficulty | Very Easy |
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Ken
My mom (a Brasileira), made this one time when I was younger. She called it "Papa de Trigo." I presume a regional name for the dish. I loved it so much. I have been having a hankering for this, for a few years now. I'm glad this post came about. I just have one question, Does the Egg Yolk have to be tempered?
9 Months ago, Thursday, May 9, 2024
Bill Barbosa
Papas are very popular in the Azores, my mom use to make it with Corn Meal, White flour, sometimes Corn Starch, back in late 50 and 60 even today once in a while I have for breakfast papas com Corn Starch. It was always so good.
2 Years ago, Tuesday, June 13, 2023
Regina
Papas has always been made with maizena…..cornstarch. I’ve never had it with flour.
2 Years ago, Monday, June 12, 2023
reply
Mike D
Honestly I've never heard of papas made without anything but flour. My mom is from Pico and my mother in law from Terceira and they both make it almost the same with flour.
3 Weeks ago, Friday, December 27, 2024
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