Posted on Wednesday, October 16, 2024 in
Seafood Recipes
Traditional Portuguese Bacalhau à Lagareiro
Traditional Portuguese bacalhau à Lagareiro recipe, a traditional Portuguese dish featuring grilled codfish with garlic, olive oil, and smashed potatoes.
| Preparation time | 10 min |
| Cooking Time | 30 min |
| Ready In | 12 h 40 min |
| Level of Difficulty | Very Easy |
| Servings | 2 |
Ingredients
2 soaked codfish steaks (about 14 oz each)6 garlic clovesPepper to tasteOlive oil to tasteMilk (enough to cover the cod)Small potatoes (about 1 lb)Fresh coriander (about 2 tablespoons, chopped)
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Preparation
- Place the soaked codfish steaks in a bowl and cover them with milk (let them sit in the refrigerator overnight).
- Boil the small potatoes with their skins in salted water until tender, then set them aside.
- Remove the codfish from the milk, drain well, and pat dry with a paper towel and lightly brush the cod with olive oil.
- Grill the codfish on the barbecue or on a hot griddle (avoid overcooking to keep the cod moist).
- After boiling, place the potatoes with their skins on a grill over the coals and let them get golden and crispy.
- Once done, lightly smash each potato and place them next to the cod on a serving platter.
- In a frying pan, heat some olive oil and sauté the sliced garlic until lightly golden.
- Pour the garlic-infused oil over the codfish.
- Season everything with more olive oil, freshly ground black pepper, and sprinkle with chopped coriander and serve warm.
Recipe & Photo Credit: Receitas da Tia Adelina
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| Level of Difficulty | Easy |
| Servings | 4 |
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