Posted on Thursday, October 17, 2024 in
Pork Recipes
Portuguese Garlic and Onion Liver
Portuguese garlic and onion liver recipe (receita de fígado com alho e cebola) is a flavorful dish featuring sautéed liver, garlic, herbs, and spices.
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| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
14 oz (400 g) pork or beef liver (iscas)7 oz (200 g) onion, sliced into half-moons6 garlic cloves, sliced into slivers4 bay leaves3.4 tablespoons (0.5 dl) of cooking oil1 heaping tablespoon of solid lardFreshly ground black pepper, to taste3.4 tablespoons (0.5 dl) of white wine3 chopped chili peppers, seeds removed1/4 teaspoon of ground rosemarySalt, to taste
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Preparation
- Heat a skillet with the cooking oil, lard, onion, garlic, and bay leaves.
- Once the onions reduce in volume, push them to the side and add the liver strips.
- Lightly fry the liver strips on both sides, then add the remaining ingredients.
- Cover with aluminum foil and place a lid on the skillet.
- Let it cook on low heat until the sauce reduces to just the fat.
- Serve with your preferred side dish.
Recipe & Photo Credit: O Cantinho da Naica
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