Posted on Thursday, October 17, 2024 in
Pork Recipes
Portuguese Liver with Garlic and Onion
Portuguese liver with garlic and onion recipe (receita de fígado com alho e cebola) is a flavorful dish featuring sautéed liver, garlic, herbs, and spices.
| Preparation time | 15 min |
| Cooking Time | 40 min |
| Ready In | 55 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
14 oz (400 g) pork or beef liver (iscas)7 oz (200 g) onion, sliced into half-moons6 garlic cloves, sliced into slivers4 bay leaves3.4 tablespoons (0.5 dl) of cooking oil1 heaping tablespoon of solid lardFreshly ground black pepper, to taste3.4 tablespoons (0.5 dl) of white wine3 chopped chili peppers, seeds removed1/4 teaspoon of ground rosemarySalt, to taste
Get Portuguese ingredients 
Preparation
- Heat a skillet with the cooking oil, lard, onion, garlic, and bay leaves.
- Once the onions reduce in volume, push them to the side and add the liver strips.
- Lightly fry the liver strips on both sides, then add the remaining ingredients.
- Cover with aluminum foil and place a lid on the skillet.
- Let it cook on low heat until the sauce reduces to just the fat.
- Serve with your preferred side dish.
Recipe & Photo Credit: O Cantinho da Naica
Portuguese Cozido à Portuguesa (Boiled Meal)
This is a delicious, traditional and healthy Portuguese cozido à Portuguesa (boiled meal) for the whole family.
| Level of Difficulty | Easy |
| Servings | 6 |
Portuguese Spareribs with Beans (Costeletas com Feijão)
Discover how to make delicious Portuguese spareribs with beans (costeletas com feijão) in this easy, flavorful, and hearty recipe.
| Level of Difficulty | Easy |
| Servings | 4 |
Portuguese Orange Marinated Roast Pork Loin
How to make Portuguese orange marinated roast pork loin.
| Level of Difficulty | Easy |
| Servings | 6 |
There are no comments for this recipe.
You might also like:
Nancy's Portuguese potatoes in sauce, a step by step video of how to make tender mini potatoes cooked and coated in a flavorful sauce.
Portuguese cuisine? A rich tapestry of flavors, ingredients, and culinary traditions that reflect the country’s history, geography, and culture.
Watch this step by step video to learn how to make Nancy's pork tenderloin with roasted potatoes in the oven (lombo de porco com batatas assadas no forno).
Nancy's Portuguese rice with peas and carrots, arroz com ervilhas e cenouras, is a simple yet flavorful side dish.
This is a list of the top 5 most popular beef recipes on PortugueseRecipes.ca.
Try a boiled meal (cozido) in Furnas, a traditional Portuguese dish with deep roots in the Azores, particularly in Furnas on the island of São Miguel.