Posted on Wednesday, October 23, 2024 in
Soup Recipes
Portuguese Bean Purée Soup with Spinach Recipe
Portuguese bean purée soup with spinach recipe (receita de sopa de puré de feijão com espinafres), a hearty, creamy vegetable soup with butter beans, spinach...
| Preparation time | 15 min |
| Cooking Time | 30 min |
| Ready In | 45 min |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
4 to 5 potatoes5 to 6 carrots2 zucchinis (courgettes)2 onions2 garlic clovesOlive oil (enough to coat the ingredients)Salt (to taste)1 large can of butter beans (approx. 28 oz or 800 g)1 bag of spinach (pre-washed, about 6 oz)Small pasta (letters, elbows)
Get Portuguese ingredients 
Preparation
- Place all the vegetables (potatoes, carrots, zucchinis, onions, garlic) in a pot with water and cook until they are soft.
- Add the butter beans and blend everything with an immersion blender until it becomes creamy.
- Bring the mixture back to a low simmer, add the spinach and small pasta, and cook until the pasta is done.
Recipe & Photo Credit: Dicas e Sugestoes Gastronomicas
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