Posted on Wednesday, November 20, 2024 in
Pork Recipes
Delicious Fried Porkchops with Honey and Pineapple
Serve these delicious fried porkchops with honey and pineapple (costeletas de porco fritas com mel e ananas) with rice, mashed potatoes, or a fresh salad.
-->
Preparation time | 20 min |
Cooking Time | 25 min |
Ready In | 45 min |
Level of Difficulty | Easy |
Servings | 4 |
Ingredients
4 pork chops (approximately 7-9 oz each)1 fresh pineapple, sliced (or canned, drained well)2 tablespoons olive oil2 cloves garlic, minced1 teaspoon soy sauce1 tablespoon honey or brown sugarSalt and pepper to taste1 tablespoon fresh parsley, chopped (for garnish)
Get Portuguese ingredients
-->
Preparation
- In a bowl, combine the minced garlic, soy sauce, honey (or brown sugar), salt, and pepper.
- Add the pork chops and ensure they are well coated with the marinade.
- Let them marinate for at least 30 minutes, or overnight in the refrigerator for better flavor.
- Heat the olive oil in a large skillet over medium-high heat.
- Add the pork chops and cook for 5-7 minutes on each side, or until golden brown and cooked through.
- The internal temperature should reach 160°F (71°C).
- In the same skillet, add the pineapple slices and cook for 2-3 minutes on each side until golden brown and caramelized.
- You can add more honey or sugar if you prefer a sweeter flavor.
- Serve the pork chops on plates, topped with the caramelized pineapple slices.
- Garnish with chopped fresh parsley.
Recipe & Photo Credit: Aprendendo a Cozinhar
-->
Divine Portuguese Pork Strips (Febras de Porco Divino)
Serve these divine Portuguese pork strips (febras de porco divino) with some white rice.
Level of Difficulty | Easy |
Servings | 4 |
Portuguese Vinha D'alhos Marinated Pork Chops
Portuguese vinha d'alhos marinated pork chops recipe (receita de costeletas de porco) is very tasty, quick to prepare, and economical.
Level of Difficulty | Very Easy |
Servings | 4 |
Portuguese Pork with Potatoes (Porco com Batatas)
Serve this amazing Portuguese pork and potatoes (porco com batatas) with sauteed cabbage, broccoli or a green salad.
Level of Difficulty | Easy |
Servings | 4 |
-->
There are no comments for this recipe.
You might also like:
Tia Maria's Blog has received millions of visitors and has over 40,000 social media followers from countries around the world.
Watch this video for the step by step recipe on how to make Nancy's Portuguese Papo-secos (Rolls).
Here is a list of the top 5 most popular Portuguese soup recipes on PortugueseRecipes.ca.
This is a list of the top 5 most popular Portuguese appetizer recipes on PortugueseRecipes.ca.
A easy step by step video from Nancy on how to make delicious fried pork belly (torresmos brancos).
15 popular food spots in Sintra Portugal, a picturesque town nestled in the hills of the Sintra Mountains near Lisbon, is known for its romantic 19th-century architecture, stunning landscapes, and rich culinary...