Posted on Sunday, December 1, 2024 in
Soup Recipes
Portuguese Veal and Pasta Soup (Sopa de Vitela)
Portuguese veal and pasta soup recipe (receita de sopa de vitela e massa), a hearty, flavorful dish with tender veal, vegetables, pasta, and a savory broth.
| Preparation time | 15 min |
| Cooking Time | 45 min |
| Ready In | 1 h |
| Level of Difficulty | Easy |
| Servings | 4 |
Ingredients
14 oz (400 g) veal, cut into small cubes2 large carrots, diced5.3 oz (150 g) elbow pasta1.8 oz (50 g) margarine (approximately 3.5 tbsp)1 1/2 tablespoons all-purpose flour2 tablespoons tomato paste1 beef bouillon cubeSalt to tastePaprika to taste
Get Portuguese ingredients 
Preparation
- Season the veal with salt and paprika.
- Mix well to coat the meat evenly.
- In a pot, heat the margarine over medium heat.
- Once hot, add the veal and carrots.
- Stir and cook until the veal is lightly browned.
- Add the flour, stirring to combine thoroughly.
- Stir in the tomato paste and the beef bouillon cube.
- Gradually pour in 8 ½ cups (2 liters) of water while stirring.
- Cover the pot and let it cook for about 40 minutes or until the meat is tender.
- After the meat is cooked, add the pasta.
- Stir and let it cook for another 10 minutes.
- If the soup is too thick, add a bit more water for the desired consistency.
- Once the pasta is cooked, serve hot.
Recipe & Photo Credit: Sabor Intenso
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| Servings | 6 |
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