Posted on Friday, December 27, 2024 in
Dessert Recipes
Quick and delicious Portuguese almond tart recipe (receita de tarte de amêndoa rápida), a rich, moist dessert made with ground almonds, eggs, sugar, butter, and lemon zest.
| Preparation time | 10 min |
| Cooking Time | 40 min |
| Ready In | 40 min |
| Level of Difficulty | Easy |
| Servings | 6 |
Ingredients
3 eggs1 cup of sugar (200 g)2 cups of ground almonds (200 g)3 ½ tbsp of butter (50 g)Zest of 1 lemon
Get Portuguese ingredients 
Preparation
- Preheat the oven to 350°F (180°C).
- Using a whisk, beat the eggs together with the sugar.
- Add the ground almonds, lemon zest, and finally the melted butter.
- Line a tart pan (8-inch diameter) with parchment paper and pour in the batter.
- Sprinkle with sliced almonds.
- Bake for about 25–30 minutes.
- Dust with powdered sugar before serving.
Recipe & Photo Credit: Vortex Mag
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